Chicken, broccoli, tomatoes, and basil.
Baked eggplant encrusted with seasoned bread crumbs and layers of sauce and mozzarella served with side of spaghetti.
Noodles with our pesto sauce mixed with mushrooms and fresh tomatoes.
Noodles topped with a delicious vodka sauce, with spinach, and mushrooms.
Cheese ravioli baked with our marinara sauce topped with mozzarella and a meatball or sausage.
Baked chicken rolled in seasoned bread crumbs and layered with sauce and mozzarella cheese. Served with side of spaghetti.
Red sauce over spaghetti noodles choice of meatballs or GF sausage.
Meatballs or GF sausage smothered in melted mozzarella cheese.
Penne noodles with sauce smothered in cheese and baked. Add Meatball or GF Sausage.
V = Can be modified to accommodate a vegan diet. GF = Can be modified to accommodate a gluten free diet. All Italian Entrees are served with garlic knots or gluten free garlic toast.